Products related to Shellfish:
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Fish & Shellfish
Rick Stein’s lifelong passion for cooking fish and shellfish has formed the foundation of his award-winning restaurants and taken him around the world, discovering innovative new recipes, exciting ingredients and the best preparation techniques. In this completely revised, updated and re-designed edition – including brand new recipes – of his classic Seafood, Rick offers comprehensive and inspirational how-to's for choosing, cooking and enjoying fish, shellfish and more. It includes a step-by-step guide to over 60 essential techniques to prepare all types of seafood: from poaching and salting fish to cleaning mussels and cooking lobster.Based on the methods taught at his Padstow seafood school, every step of Rick’s advice is illustrated with full-colour photographs for perfect results. Over 120 recipes from across the world include light salads, delicious starters and spectacular main courses – from Monkfish Vindaloo and Rick's own version of Salt and Pepper Squid to deliciously simple classics like Grilled Sardines and Clams with Garlic and Nut Picada. Complete with tips on buying, storing and sourcing sustainable fish, Rick Stein’s Fish and Shellfish is the essential companion for any fish-lover’s kitchen.
Price: 32.00 £ | Shipping*: 0.00 £ -
Mean and Shellfish
Hernia's fourth Billy Goat Gruff Festival is derailed by murder and a series of outrageous pranks in this hilariously entertaining cozy mystery filled with quirky characters - the latest delectable offering in the longrunning Pennsylvania-Dutch mystery series featuring the irrepressible Magdalena Yoder. The annual Billy Goat Gruff Festival is the undisputed highlight of Hernia's social calendar.But when Magdalena Yoder, village mayor and owner of the PennDutch Inn, had the brainwave four years ago, little did she realize that it would soon attract visitors from far and wide - even Australia, as the unexpected arrival of Gabe's long-lost cousin, Miriam, at the inn confirms. Unfortunately, the shock of Miriam's one-legged appearance is soon usurped by a gruesome discovery, followed by a series of bizarre pranks as the festivities take place.As chaos ensues, Magdalena is spurred into finding a killer.But is the festival really the target, or is it Magdalena herself?A deliciously laugh-out-loud, kooky culinary cozy full of unexpected twists that will entertain and intrigue from start to finish, perfect for fans of Diane Mott Davidson.
Price: 23.99 £ | Shipping*: 3.99 £ -
World Encyclopedia Of Fish & Shellfish And Other Aquatic Creatures
The watery habitats of the world are home to a more varied and concentrated array of animal life than anywhere on dry land.This guide contains an explanation of how certain key animal groups have evolved to live and breed within their different environments.The detailed directory section provides a comprehensive overview to the vast array of marine and freshwater life that inhabit the globe.Each profile features a descriptive identification guide and contains a map to pinpoint distribution, plus information on habitat, size, breeding and more.This visual encyclopedia offers an insight into the wonderful world of freshwater and marine creatures.
Price: 20.00 £ | Shipping*: 3.99 £ -
Tom Kitchin's Fish and Shellfish
A true celebration of the sea, Tom Kitchin’s Fish & Shellfish showcases the brilliant talents of one of the UK and Scotland’s favourite chefs. Tom's passion for the best and freshest produce comes to life in these pages, as he celebrates the best fruits of the sea.Recipes take in delights such as grilled lobster, poached langoustines with aioli, crab and pea soup, braised squid risotto and Thai-style oysters, alongside roast turbot with seaweed hollandaise, whole lemon sole with a citrus and basil dressing, Cullen skink and salt cod fritters.There are also some recipes straight from Tom’s Edinburgh gastropub, The Scran and Scallie, including their delectable fish pie and special battered fish.These are recipes that take you right to the shore-side and the spirit of fish cookery. Beyond the recipes, there are top tips for how best to prepare this beautiful ingredient, and Tom also provides a quick and easy guide to grilling, poaching, frying, curing and roasting fish.With beautiful photography to accompany each recipe, this is guaranteed to become the go-to book for lovers of fish and shellfish.
Price: 26.00 £ | Shipping*: 3.99 £
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Is a turtle a shellfish?
No, a turtle is not a shellfish. Shellfish are aquatic animals such as crabs, shrimp, and mollusks that have a shell covering their body. Turtles, on the other hand, are reptiles that have a bony or cartilaginous shell that covers their body. They are not classified as shellfish but rather as reptiles.
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Can Muslims eat shellfish and squid?
In Islam, the consumption of shellfish and squid is a topic of debate among scholars. Some scholars believe that all seafood is permissible to eat, including shellfish and squid, as long as it is not harmful or toxic. However, other scholars argue that certain types of shellfish, such as crabs and lobsters, are considered haram (forbidden) because they do not have scales. As a result, the permissibility of consuming shellfish and squid varies among different Islamic traditions and interpretations. It is recommended for Muslims to seek guidance from their local religious authorities for clarification on this matter.
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Do shellfish like crabs have ears?
No, shellfish like crabs do not have ears in the same way that humans and other animals do. Instead, they have sensory organs called statocysts, which help them to detect changes in water pressure and movement. These statocysts are located in the crab's body and are used to help them navigate and detect potential threats in their environment. While they do not have ears, crabs and other shellfish have evolved other sensory mechanisms to help them survive in their aquatic habitats.
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Does the Bible forbid the consumption of shellfish and pork?
The Bible does forbid the consumption of shellfish and pork in the Old Testament, specifically in the book of Leviticus. In Leviticus 11:9-12, it states that shellfish and pork are considered unclean and should not be eaten. However, in the New Testament, Jesus declared all foods clean in Mark 7:19, indicating that dietary restrictions from the Old Testament no longer apply to Christians. Therefore, while the Old Testament forbids the consumption of shellfish and pork, the New Testament suggests that these dietary restrictions are no longer applicable.
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Billingsgate Market Fish & Shellfish Cookbook
Billingsgate is the UK's largest and most famous inland fish market, offering buyers the opportunity to see the widest selection of fish in the United Kingdom.This unique book celebrates the market's fascinating history, explores market life today, and offers over 80 delicious recipes.Amusing stories from the floor and interesting information about the market's history are combined with CJ Jackson's invaluable advice on selecting fish, sustainability, techniques for fish preparation and cooking dozens of delectable dishes.This London institution is steeped in history and tradition.Its origins can be traced back to 1327 when Edward III granted London's citizens a charter concerning the market rights of the City of London.Today Billingsgate Market is based in London's Docklands where, at 5 a.m. every Monday to Saturday, a bell is tolled and London's "free and open market for all sorts of fish whatsoever" opens for business.Billingsgate Market Fish and Shellfish Cookbook will make engaging reading for anyone with a love of cooking fish and an interest in the history of one of London's greatest markets.
Price: 12.99 £ | Shipping*: 3.99 £ -
Practical Encyclopedia of Fish and Shellfish
This is a complete guide to types, their preparation and cooking techniques, with 100 classic recipes shown step by step in 700 beautiful photographs.It includes tuna, salmon, haddock and oysters, as well as a whole host of unusual varieties, from abalone, tilapia and zander to the deadly - but delicious - fugu fish.It features over 100 inspirational recipes, with easy-to-follow, step-by-step instructions and full nutritional breakdowns.It includes soups, appetizers, mousses, pates and terrines, salads, everyday main courses, light and healthy dishes, and elegant dishes for entertaining.Fish and shellfish are both delicious and nutritious, and this fabulous guide includes essential information about every type, from well-known varieties such as salmon and cod, to unusual shellfish and exotic fish.There are 100 enticing recipes, including classics such as Bouillabaisse, Oysters Rockefeller and Lobster Thermidor, as well as contemporary creations such as Scallops with Samphire and Lime, and Roast Cod with Pancetta and Lima Beans. Combining a fascinating visual guide with exciting and accessible recipes and 700 photographs, this is the only book on identifying, preparing and cooking fish and shellfish that you will ever need.
Price: 7.99 £ | Shipping*: 3.99 £ -
World Encyclopedia of Fish and Shellfish
This fabulous visual encyclopedia will guide you through the complexities of handling and preparing all kinds of fish and shellfish, from well-known varieties such as salmon and cod to unusual shellfish and exotic fish.Detailed directory entries include a description and fascinating facts about each seafood, advice on how to choose it at its best, and preparation and cooking methods.Then follows 100 enticing recipes with illustrated step-by-step instructions.Dishes include Salmon Fish Cakes, Oysters Rockefeller, Lobster Thermidor, Scallops with Samphire and Lime, Thai-inspired Piquant Prawn Salad, and Roast Cod with Pancetta and Butter Beans.
Price: 9.99 £ | Shipping*: 3.99 £ -
The Ultimate Fish And Shellfish Cookery Class London
Cooking Experience Days: Master the delicate art of preparing fish and shellfish, during this intensive cookery class, in central London. Try your hand at some essential techniques and cooking methods, before sitting down to a well-earned feast. Upon arrival at the cookery school, you’ll be welcomed with oven-fresh breakfast treats and a hot drink. Once these have been savoured, cooking will commence. Throughout the day, you’ll utilise quality, local ingredients in a variety of appetizing seafood dishes – including Mozambique-style grilled prawns, rich fish stew with lobster bisque, and a salt-crusted catch of the day. You’ll learn to skin, fillet and bone fish, and discover its astounding versatility – whether fried, baked, poached or steamed. The class will cover several delicious accompaniments – from classic hollandaise to gooseberry sauce – and provide tips for making well-informed, sustainable choices at the fish counter. Finally, you’ll gather around the table to sample the delicious results, and enjoy a selection of complementary wines – plus dessert! The Ultimate Fish and Shellfish Cookery Course, in London, enables you to cook with confidence at home. An Experience Days voucher makes an exceptional gift for the seafood-lover in your family.
Price: 265 £ | Shipping*: £
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Should shellfish be in a cold sleep before being cooked alive?
Yes, it is recommended to place shellfish in a cold sleep before cooking them alive. This process helps to sedate the shellfish and minimize their suffering during the cooking process. Placing them in a cold sleep also helps to slow down their metabolism, making them easier to handle and reducing the risk of injury during the cooking process. Overall, this practice is considered more humane and ethical when preparing shellfish for consumption.
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According to the Bible, are you allowed to eat shellfish, shrimp, and crabs?
In the Bible, specifically in the Old Testament, there are dietary laws outlined in Leviticus 11 and Deuteronomy 14 that prohibit the consumption of certain types of seafood, including shellfish, shrimp, and crabs. These animals are considered unclean and are not to be eaten by those following these dietary laws.
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According to the Bible, is it allowed to eat shellfish, shrimps, and crabs?
In the Bible, specifically in the Old Testament, there are dietary laws outlined in Leviticus 11 and Deuteronomy 14 that prohibit the consumption of certain foods, including shellfish, shrimps, and crabs. These animals are considered unclean and are not to be eaten by those following Jewish dietary laws. However, in the New Testament, Jesus declared all foods clean, indicating that these dietary restrictions no longer apply to Christians. Ultimately, whether one chooses to eat shellfish, shrimps, and crabs is a personal decision based on their interpretation of biblical teachings.
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According to the Bible, is it permissible to eat shellfish, shrimp, and crabs?
In the Bible, specifically in the Old Testament, there are dietary laws outlined in the book of Leviticus that prohibit the consumption of certain animals, including shellfish such as shrimp, crabs, and other seafood without fins and scales. These animals are considered unclean and are not permitted to be eaten by those following Jewish dietary laws. However, in the New Testament, Jesus declared all foods clean, indicating that these dietary restrictions no longer apply to Christians. Therefore, according to the Bible, it is permissible for Christians to eat shellfish, shrimp, and crabs.
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